The pasta workshop starts with a delicious homemade cake and drink, and a menu and technique discussion.

Next, we set about making our pasta doughs using traditional Italian methods. We will make tagliatelle and a lovely (familiar) sauce before sitting down to eat together around a large oak table. If the weather is nice we will eat outside. Older more competent children may be allowed to use knives while making sauces, but this is at the discretion of the teaching chef.

£60 per person