Uni Ready - SOLD OUT
Jul
3
to 4 Jul

Uni Ready - SOLD OUT

A two-day cookery course equipping the school or college leaver with the core skills needed to look after themselves at university.

Lots of information on budget cookery and shopping, how to rustle up leftovers, as well as classic breakfasts, suppers and midnight snacks.

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Pasta Class - Kids
Jul
21

Pasta Class - Kids

A fantastic opportunity for your children to experience a half day being creative in the kitchen with no washing up! All tuition from classically trained teaching chefs, this class is designed for any age (tweens and teens welcome) but we suggest a minimum age of 9.

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Summer Baking - Kids
Jul
23

Summer Baking - Kids

A fantastic opportunity for your children to experience a half day being creative in the kitchen with no washing up! All tuition from classically trained teaching chefs, this class is designed for any age (tweens and teens welcome) but we suggest a minimum age of 9.

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Pasta Class — Adults
Aug
2

Pasta Class — Adults

This pasta workshop starts with a homemade cake and drink, and a menu and technique discussion...

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

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Sushi - Adult and Child
Aug
15

Sushi - Adult and Child

Using sashimi grade fish, we will make three types of sushi, as well as pleat pork and ginger gyozas to create a beautiful presentation platter to be enjoyed with your son or daughter and a glass of fizz.

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Autumn Sushi
Sept
18

Autumn Sushi

Using sashimi grade fish, we will make three types of sushi, as well as pork and ginger gyozas to create a beautiful presentation platter to be enjoyed with your partner and a glass of wine at the end of the class.

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Baking - Father’s Day
Jun
15

Baking - Father’s Day

Enjoy some quality time with your child or favourite little person baking up some scented delights!

Join our professional chefs for demonstrations and tips as you work making a box of Chocolate Eclairs to take home, and a light Italian lunch.

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Pasta Class - Kids
May
29

Pasta Class - Kids

A fantastic opportunity for your children to experience a half day being creative in the kitchen with no washing up! All tuition from classically trained chefs. This class is designed for any age (tweens and teens welcome), but we do set a minimum age of 9.

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Pasta Class — Kids Ages 9+
Apr
22

Pasta Class — Kids Ages 9+

This pasta workshop starts with a homemade cake and drink, and a menu and technique discussion...

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

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Pasta Class — Adults
Mar
29

Pasta Class — Adults

This pasta workshop starts with a homemade cake and drink, and a menu and technique discussion...

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

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Knife Skills SOLD OUT
Mar
20

Knife Skills SOLD OUT

Build on your kitchen confidence, learn about sharpening, filleting and jointing. Know you julienne from your batonnet and enjoy the fruits of your hard work with a glass of something at the end.

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How to Cook SOLD OUT
Mar
2

How to Cook SOLD OUT

This is aimed at those who love to eat, but lack the confidence and inspiration to cook at home.

Build your confidence and repertoire whatever your age with this class.

A lovely social daytime class where our chefs are bound to enthuse you.

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Pasta Class — Kids SOLD OUT
Feb
17

Pasta Class — Kids SOLD OUT

This pasta workshop starts with a homemade cake and drink, and a menu and technique discussion...

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

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Tweens / Teens Baking
Feb
14

Tweens / Teens Baking

With plenty of teaching, we will make two different breads, learn to shape English muffins, and assemble our own perfect sausage, egg and cheese (Mc) muffin. Alongside this we will make some treats to take home to share.

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

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Winter Sushi Pairs
Jan
30

Winter Sushi Pairs

Using sashimi grade fish, we will make three types of sushi, as well as pork and ginger gyozas to create a beautiful presentation platter to be enjoyed with your partner and a glass of wine at the end of the class.

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