The pasta workshop starts with a homemade cake and a welcome chat about the menu and techniques.

Next we set about making our pasta doughs using traditional italian methods. While we rest the doughs we will make a familiar sauce and then cut our pasta to Tagliatelle ribbons, before sitting down to a feast for lunch. There may be some knife work, but this is at the discretion of the teaching chef.

This class is a super opportunity to socilise, to be digital free, to get creative and to have a delicious lunch of your own making. If the weather is nice, we will eat outside.

To book this class, use the BOOK NOW button in the top right of this page.